Menu
Rasika, located at 633 D St NW Washington, DC, offers a sophisticated dining experience with a diverse menu that includes unique Tawa-Griddle dishes like Ragda Patties and Mattar Pudina Tikki. The restaurant also features a selection of flavorful bread options and Sigri-Barbeque items such as Mango Shrimp and Seekh Kebab.
Customer reviews rave about the attentive service and delicious food, with dishes like Palak Chaat and Chicken Makhani standing out. The restaurant's classy ambiance and accommodating staff make it a top choice for both casual dinners and special occasions. With options for vegan and vegetarian diners, Rasika provides a well-rounded experience with a focus on quality flavors and a cozy atmosphere.
Tawa- Griddle
Ragda Patties
Spiced potato / chick peas / tamarind date / mint chutney
Cauliflower Bezule
Mustard seeds / green chilies / curry leaves
Mattar Pudina Tikki
Green peas / mint / mozzarella
Tawa Baingan
Eggplant / spiced potato / olive oil / peanut sauce
Patra Ni Macchi
Sea Bass / coconut / mint / cilantro
Pepper Crab
Onion / garlic / ginger / black pepper
Lamb Kathi Roll
Tandoori lamb / roti / mint chutney
White Asparagus Uttapam
Mustard seeds / curry leaves / green chili / coconut chutney
Honey Ginger Scallops
Scallops / burnt garlic / red pepper
Naan
Roti
Garlic Naan with Herbs
Laccha
Mint Paratha
Onion and Sage
Truffle Naan
Chili and Olive Oil Naan
Goat Cheese Kulcha
Amritsari Kulcha
Potatoes / cauliflower / pomegranate powder
Bread basket
Naan / Onion and Sage / Mint Paratha
Breads
Sigri-Barbeque
Mango Shrimp*
Fresh mango / cashew nut / ginger / mint chutney
Spicy Reshmi kebab
Minced chicken / mint / coriander / green chili
Elaichi Tikka
Chicken / green cardamom / mint chutney
Seekh Kebab
Minced lamb / garam masala / mint chutney
Paneer Shashlik
Marinated cottage cheese / onions / peppers
Paneer Bhurjee
Cottage cheese / onions / tomatoes / bell peppers
Bhindi Amchoor
Sliced okra / dry mango powder
Gobhi Mattar
Cauliflower / green peas / cumin / ginger
Malai Palak
Spinach / garlic / green chili / onions
Ringana Papeta Nu Shak
Indian eggplant / potato / fenugreek / mustard
Dum Ki Subzi
Seasonal vegetables / cashew nut / saffron
Wild Mushroom Korma
Shiitake / oyster / curry leaves / coconut milk
Dal Makhani
Lentils / tomato / garlic / fenugreek
Cucumber Raita
Cucumber / yogurt relish
Broccoli Cashew Nut Poriyal
Coconut / mustard seeds / ginger / green chili
Vegetarian/Side Dishes
Entrees
Tandoori Chicken Tikka
Chili / garlic / garam masala / mint chutney
Murgh Mussalam*
Tandoori Chicken / saffron / cashew nuts / quail eggs
Tandoori lamb chops*
Mace / cardamom / cashew nuts / ginger
Tandoori Salmon
Scottish salmon / cinnamon / black pepper
Mixed Grill
Tandoori Salmon / Elaichi Tikka / Seekh Kebab
Grouper Manglorian Curry
Coconut / curry leaves / tamarind
Red Snapper Reshad
Shrimps / peri-peri masala / masala bhaat
Shrimp Kerala Curry
Black pepper / curry leaves / fenugreek
Black Cod
Fresh dill / honey / star anise / red wine vinegar
Lobster Hawa Mahal
Onion / tomato / ginger / green chili
Chicken Makhani
Broiled chicken / tomato / fenugreek
Chicken Green Masala
Chicken / mint / coriander / ground spices
Chicken Tikka Masala
National dish of England
Chicken Biryani
Aromatic chicken / basmati rice / saffron / raita
Lamb Mirchi Korma
Kashmiri chili / caramelized onion / schezwan pepper
Lamb Rajasthani
Almonds / green cardamom / ginger
Raan-e-Rasika
Lamb mince / mace / saffron / rose petals
Coorgi Duck*
Black pepper / cumin / tamarind / vinegar
Eggplant Ginger chutney
Tomato, golden raisin chutney
Mango Chutney
House-Made Chutneys
Chaat-Savories
Sev Batata Puri
Crispy biscuits / potatoes / raw mangoes gram flour vermicelli / chutneys
Avocado Banana Chaat
Cumin / red chili powder / tamarind / date chutney
Palak Chaat
Crispy baby spinach / sweet yogurt tamarind / date chutney
Four course Tasting Menu
Grand Menu
Chef's Table
Six Course Tasting Menu
Basmati Rice
Vegetable Pulao
Lemon Cashew Nut Rice*
Rice